Curious about Mexican cuisine but have no cooking experience? This is the perfect course for you!
Join us for a relaxed, hands-on workshop where you’ll learn to prepare delicious, authentic dishes step by step. Date: July 28th

You’ll learn how to make:

• Guacamole & Totopos
• Milpa Mextlapique (a fresh, veggie-packed dish cooked in corn husks)
• Red Molcajete Salsa
• Chicken Tinga (shredded chicken in a smoky tomato sauce)
• Soursop Artisanal Mexican Ice Cream

Why join this course?

• All ingredients and materials are included
• No experience needed
• Taught by a renowned chef specializing in Mexican cuisine
• Includes a certificate of participation

Secure your spot online fast, easy, and safe!