Day 1

Explore the fundamental role of corn as the nutritional and cultural backbone of Mexico, understanding its transformation through nixtamalization and its use in a variety of traditional snacks

Day 2

Discover the cultural richness and biodiversity of southern Mexico through its intense flavors, ancestral cooking techniques, and use of local ingredients such as achiote, hoja santa, and regional chiles.

Day 3 

Explore the culinary richness of the Western region, understanding its Purépecha and mestizo heritage through the preparation of iconic traditional dishes.

Day 4 

Delve into the fusion of pre-Hispanic and colonial flavors and ingredients that define Central Mexican cuisine.

Day 5 

Learn about the rustic, arid, and livestock-based traditions of Northern Mexico, highlighting its open-fire cooking and wheat-based cuisine.