{"id":8413,"date":"2026-05-15T19:21:20","date_gmt":"2026-05-16T00:21:20","guid":{"rendered":"https:\/\/eci.edu.mx\/toluca\/?post_type=product&#038;p=8413"},"modified":"2026-05-18T17:26:41","modified_gmt":"2026-05-18T22:26:41","slug":"la-carne-al-asador","status":"publish","type":"product","link":"https:\/\/eci.edu.mx\/toluca\/cursos\/la-carne-al-asador\/","title":{"rendered":"La Carne al Asador"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"horario\">S\u00c1BADO 13 DE JUNIO 2026<\/p>\n<p class=\"duracion\">11:00 A 15:00 HORAS<\/p>\n<p class=\"duracion\">1 SESI\u00d3N<\/p>\n<p class=\"duracion\">$1,450.00 MXN<\/p>\n<p>&nbsp;<\/p>\n<p class=\"duracion\">En este curso aprender\u00e1s la forma m\u00e1s sencilla de prender el carb\u00f3n, el correcto parrillado de los diferentes cortes de carne, adem\u00e1s de preparar en el asador otros complementos.<\/p>\n<p class=\"duracion\">\n<p class=\"duracion\">\n<p>&nbsp;<\/p>\n<p class=\"duracion\">&#8211; 3 cortes de carne argentinos<\/p>\n<p class=\"duracion\">&#8211; 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