{"id":8385,"date":"2026-04-24T11:55:14","date_gmt":"2026-04-24T16:55:14","guid":{"rendered":"https:\/\/eci.edu.mx\/toluca\/?post_type=product&#038;p=8385"},"modified":"2026-10-15T17:58:07","modified_gmt":"2026-10-15T22:58:07","slug":"curso-pizzas-artesanales","status":"publish","type":"product","link":"https:\/\/eci.edu.mx\/toluca\/cursos\/curso-pizzas-artesanales\/","title":{"rendered":"Pizzas Artesanales"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"parrafo letra-parrafo\">D\u00eda: <strong>martes 10 noviembre<\/strong> 2026<\/p>\n<p class=\"parrafo letra-parrafo\">Hora: <strong>16:00 a 20:00 horas.<\/strong><\/p>\n<p class=\"parrafo letra-parrafo\">Duraci\u00f3n: 1 sesi\u00f3n<\/p>\n<p class=\"parrafo letra-parrafo\">Costo: $1,100.00 MXN<\/p>\n<p class=\"letra-parrafo\">Nivel: Principiante<\/p>\n<p class=\"letra-parrafo\"><strong>Acerca del curso:<\/strong><\/p>\n<p class=\"letra-parrafo\">Aprende el proceso completo para elaborar pizzas artesanales desde cero: preparaci\u00f3n y amasado de la masa, elaboraci\u00f3n de salsa y t\u00e9cnicas para lograr una pizza con excelente sabor, textura y presentaci\u00f3n. Durante esta sesi\u00f3n pr\u00e1ctica preparar\u00e1s tres variedades: pizza de prosciutto, pizza de mariscos y pizza margarita, aplicando paso a paso lo aprendido.<br \/>\nInsumos 100% incluidos.<br \/>\nCurso 100% pr\u00e1ctico.<\/p>\n<p class=\"letra-parrafo\"><strong>Elaboraremos:<\/strong><\/p>\n<ul>\n<li class=\"letra-parrafo\" style=\"list-style: outside;\">Pizza de proscuitto<\/li>\n<li class=\"letra-parrafo\" style=\"list-style: outside;\">Pizza de mariscos<\/li>\n<li class=\"letra-parrafo\" style=\"list-style: outside;\">Pizza margarita<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8226 size-full\" src=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2026\/10\/pizzas_1080x1080-650.webp\" alt=\"\" width=\"650\" height=\"650\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":8485,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[22],"product_tag":[],"class_list":["post-8385","product","type-product","status-publish","has-post-thumbnail","product_cat-noviembre","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizzas Artesanales - ECI | Escuela Culinaria Internacional<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eci.edu.mx\/toluca\/cursos\/curso-pizzas-artesanales\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzas Artesanales - ECI | Escuela Culinaria Internacional\" \/>\n<meta property=\"og:description\" content=\"D\u00eda: martes 10 noviembre 2026 Hora: 16:00 a 20:00 horas. Duraci\u00f3n: 1 sesi\u00f3n Costo: $1,100.00 MXN Nivel: Principiante Acerca del curso: Aprende el proceso completo para elaborar pizzas artesanales desde cero: preparaci\u00f3n y amasado de la masa, elaboraci\u00f3n de salsa y t\u00e9cnicas para lograr una pizza con excelente sabor, textura y presentaci\u00f3n. Durante esta sesi\u00f3n pr\u00e1ctica preparar\u00e1s tres variedades: pizza de prosciutto, pizza de mariscos y pizza margarita, aplicando paso a paso lo aprendido. Insumos 100% incluidos. Curso 100% pr\u00e1ctico. Elaboraremos:    Pizza de proscuitto  Pizza de mariscos  Pizza margarita    &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eci.edu.mx\/toluca\/cursos\/curso-pizzas-artesanales\/\" \/>\n<meta property=\"og:site_name\" content=\"ECI | Escuela Culinaria Internacional\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-15T22:58:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2026\/04\/pizzas_web-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/\",\"url\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/\",\"name\":\"Pizzas Artesanales - ECI | Escuela Culinaria Internacional\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizzas_web-1.webp\",\"datePublished\":\"2026-04-24T16:55:14+00:00\",\"dateModified\":\"2026-10-15T22:58:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/#primaryimage\",\"url\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizzas_web-1.webp\",\"contentUrl\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pizzas_web-1.webp\",\"width\":650,\"height\":650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos\\\/curso-pizzas-artesanales\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cursos2\",\"item\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/cursos2\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pizzas Artesanales\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/#website\",\"url\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/\",\"name\":\"ECI | Escuela Culinaria Internacional\",\"description\":\"Escuela Culinaria Internacional\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/eci.edu.mx\\\/toluca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizzas Artesanales - ECI | Escuela Culinaria Internacional","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/eci.edu.mx\/toluca\/cursos\/curso-pizzas-artesanales\/","og_locale":"es_MX","og_type":"article","og_title":"Pizzas Artesanales - ECI | Escuela Culinaria Internacional","og_description":"D\u00eda: martes 10 noviembre 2026 Hora: 16:00 a 20:00 horas. 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