{"id":3557,"date":"2018-08-08T14:43:04","date_gmt":"2018-08-08T14:43:04","guid":{"rendered":"https:\/\/eci.edu.mx\/toluca\/?p=3557"},"modified":"2018-08-09T15:33:01","modified_gmt":"2018-08-09T15:33:01","slug":"fondant-la-decoracion-evoluciona","status":"publish","type":"post","link":"https:\/\/eci.edu.mx\/toluca\/fondant-la-decoracion-evoluciona\/","title":{"rendered":"El fondant : c\u00f3mo la decoraci\u00f3n evoluciona"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La Chef Soraida Mej\u00eda, con d\u00e9cadas de experiencia en el ramo de la reposter\u00eda, nos acerca al mundo del fondant, elemento decorativo que permite explotar la creatividad en la reposter\u00eda al m\u00e1ximo:<\/span><\/p>\n<p><b>\u00bfQu\u00e9 es el fondant?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">El fondant es una pasta flexible elaborada con az\u00facar. Su nombre proviene del franc\u00e9s, en especial por la propiedad de que se \u201cfunde\u201d o derrite en la boca. Este material puede hallarse en distintas variantes como: <\/span><i><span style=\"font-weight: 400;\">fondant l\u00edquido, s\u00f3lido o rolled fondant y fondant de malvavisco<\/span><\/i><span style=\"font-weight: 400;\">. <\/span><\/p>\n<p><b>\u00bfEste es un tipo de cubierta muy nuevo?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">No realmente. \u00c9stas cubiertas se conocen desde hace varios a\u00f1os, pero se han puesto de moda por la diversidad que ofrece en la decoraci\u00f3n.<\/span><\/p>\n<p><b>Al usar este material \u00bfqu\u00e9 tenemos que tener en mente? <\/b><\/p>\n<p><span style=\"font-weight: 400;\">M\u00e1s bien solo hay una regla y aplica para los bizcochos (el \u201cpan\u201d) que vamos a cubrir con fondant: <\/span><b>nada de cremas<\/b> <b>que requieran refrigeraci\u00f3n<\/b><span style=\"font-weight: 400;\"> pues el fondant, al igual que el pastillaje, y el royal icing, son afectados por la humedad. \u00a0Una vez terminado el dise\u00f1o del pastel con fondant, debe de mantenerse en un lugar fresco, sin corrientes de aire, ni humedad. <\/span><\/p>\n<p><b>\u00bfQu\u00e9 necesitamos tomar en cuenta para un resultado final impecable?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Las t\u00e9cnicas para decorar un pastel son muchas y dependen de la ocasi\u00f3n o evento. Sin embargo, de acuerdo a mi experiencia, podr\u00eda sugerir lo siguiente:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Hay que ser creativo. Recordar siempre que el l\u00edmite es nuestra imaginaci\u00f3n, habilidad y equipo.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Nunca perder de vista al cliente y hablar directamente con \u00e9l. Cr\u00e9anme que es percatarnos de las emociones e intereses de nuestros clientes y as\u00ed reflejar en el dise\u00f1o lo que ellos est\u00e1n imaginando.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tener en cuenta que los eventos m\u00e1s significativos como bodas, son elegidos para los pasteles con estas cubiertas pues transmiten distinci\u00f3n; un dise\u00f1o espectacular, el manejo de colores llamativos o cl\u00e1sicos y brillantes convertir\u00e1n al pastel en una obra de dise\u00f1ador inolvidable.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Hay que aprovechar a nuestro pa\u00eds. Contamos con una gran variedad de productos para agregar frescura y color a nuestros dise\u00f1os, minimizando el uso de las cl\u00e1sicas cremas o betunes con el fin de ofrecer un producto m\u00e1s natural y saludable, pero no menos atractivo.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">La creaci\u00f3n de un pastel con personalidad depender\u00e1 de nuestra habilidad en el uso de elementos, t\u00e9cnicas y equipo. Por ejemplo, dar color al fondant o pastillaje no necesariamente requerir\u00e1 de agregar color comestible a la pasta, el aer\u00f3grafo nos auxilia en el uso de menos color o incluso pintar con pincel a mano. Ante todo es un trabajo art\u00edstico y adem\u00e1s comestible.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Usar diamantinas comestibles, perlas de az\u00facar de diversos tama\u00f1os y colores, bordados flexibles, bordado con duya, t\u00e9cnica de filigrana, obleas comestibles personalizadas, modelado y pintura aplicada son t\u00e9cnicas que facilitan y agilizan el decorado, pero, practicarlas es <\/span><b>esencial<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">En definitiva, tener ideas novedosas y practicarlas antes de un proyecto nos ayudar\u00e1 a desarrollar t\u00e9cnicas propias, el prop\u00f3sito siempre ser\u00e1: <\/span><b>impactar agradablemente a la vista y de manera deliciosa al paladar.<\/b><\/p>\n<p><b>Autor : Pastry Chef Soraida Mej\u00eda Lara.<\/b><\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-3557 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/eci.edu.mx\/toluca\/fondant-la-decoracion-evoluciona\/_dsc0346\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC0346-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC0346-150x150.jpg 150w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC0346-100x100.jpg 100w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC0346-50x50.jpg 50w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC0346-500x500.jpg 500w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC0346-130x130.jpg 130w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/eci.edu.mx\/toluca\/fondant-la-decoracion-evoluciona\/_dsc3332-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3332-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3332-150x150.jpg 150w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3332-100x100.jpg 100w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3332-50x50.jpg 50w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3332-500x500.jpg 500w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3332-130x130.jpg 130w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/eci.edu.mx\/toluca\/fondant-la-decoracion-evoluciona\/_dsc3377-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3377-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3377-150x150.jpg 150w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3377-100x100.jpg 100w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3377-50x50.jpg 50w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3377-500x500.jpg 500w, https:\/\/eci.edu.mx\/toluca\/wp-content\/uploads\/2018\/08\/DSC3377-130x130.jpg 130w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La Chef Soraida Mej\u00eda, con d\u00e9cadas de experiencia en el ramo de la reposter\u00eda, nos acerca al mundo del fondant, elemento decorativo que permite explotar la creatividad en la reposter\u00eda&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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